Best Vietnamese food in Pasadena

5. Fish Cake - Cha Ca (4 Pieces)

Four pieces of fish cake, typically includes ground fish and select spices, served with a traditional fish sauce for dipping

4. Shrimp Toast (4 Pieces) - Banh Mi Chao Tom

Four pieces of toast, each topped with a blend of ground shrimp and hints of garlic and onion, finished with a sprinkle of sesame seeds

10. Grilled Platter (4 Skewers - Chicken, Pork, Shrimp, Pork Patties)

Chicken, pork, shrimp, and pork patties, typically marinated and grilled to bring out their unique flavors

7. Mango Shrimp Salad - Goi Tom Xoai

Shrimp combined with fresh mango and typically includes herbs, onions, and roasted peanuts, all tossed in a house vinaigrette

1. Cơm Tấm Sườn Bì Chả Trứng

Broken Rice with Pork Chops, Pork Skins, Pork-Egg Custard and a Sunny Side Up Egg

Com Suon Bo Nuong / Grilled Baby Beef Short Ribs with Rice

Grilled marinated baby beef short ribs on rice with lettuce, cucumber, pickled daikon, and carrots. Topped with green onions

Saigon Style Vermicelli Noodles - Bun Thit Nuong Cha Gio

A Combinations of grilled pork, crispy summer roll, vermicelli, peanut, fresh vegetables & herbs. Served with light fish sauce and pickled vegetables

Hanoi Style Vermicelli Noodles - Bun Cha Ha Noi

Separate portions of Vermicelli noodles, grilled pork & pork patties, vegetables & herb. Dipping in light fish sauce with pickled vegetables

1. Xôi Xoai / Sticky Rice & Fresh Mango

With coconut cream and young coconut meat on top