Ordering from

Pho Dena

Fresh spring rolls filled with crisp vegetables, served with a choice of seafood or peanut sauce

Grilled pork patties wrapped in rice paper with lettuce, mint, and typically includes vermicelli noodles, often served with a traditional dipping sauce

Crispy summer rolls filled with vermicelli, herbs, and pork. Served with seafood or peanut sauce

Shredded green papaya, typically mixed with shrimp and pork, dressed in a tangy sauce, and garnished with herbs and crushed peanuts

Shrimp combined with fresh mango and typically includes herbs, onions, and roasted peanuts, all tossed in a house vinaigrette

Four pieces of fish cake, typically includes ground fish and select spices, served with a traditional fish sauce for dipping

Four pieces of toast, each topped with a blend of ground shrimp and hints of garlic and onion, finished with a sprinkle of sesame seeds

Chicken wings deep-fried and tossed in a traditional Vietnamese fish sauce, typically includes garlic and chili for added flavor

Chicken, pork, shrimp, and pork patties, typically marinated and grilled to bring out their unique flavors

Thinly sliced beef marinated in lime juice, typically includes onions, herbs, and topped with crushed peanuts, served as a refreshing appetizer

Tái, Chín & Bò Viên / Tenderloin, well-done brisket and meatball

Pho with Tenderloin, Briskets, Tendon, Tripe and Meatball Pho Tai, Chin, Gan, Sach & Bo Vien -

Rice noodles in a savory beef broth, accompanied by slices of medium rare tenderloin, garnished with onions and cilantro

Rice noodles with well-done brisket in a savory beef broth, typically garnished with onions, cilantro, and lime

Phở bò viên features rice noodles and beef meatballs in a traditional Vietnamese beef broth, garnished with herbs

Chicken Noodle Soup, Served with chicken broth

Rice noodles in a broth, typically including shrimp, garnished with onions and cilantro. Herbs and lime may accompany for added flavor

Vegetables & Tofu. Served with chicken or beef or vegetable broth

Served with White Rice or French Fries

Broken Rice with Pork Chops, Pork Skins, Pork-Egg Custard and a Sunny Side Up Egg

Grilled chicken served over rice, typically accompanied by vegetables and a light sauce

Grilled pork served over steamed rice, typically accompanied by a variety of vegetables and a light fish sauce

Grilled shrimp served over steamed rice, typically includes a garnish of fresh herbs and a light fish sauce dressing

Grilled beef served over steamed rice, typically accompanied by shredded pickled carrots, cucumber, and chopped lettuce

Grilled salmon served with rice, accompanied by a selection of vegetables, typically includes a harmonious blend of flavors

Grilled marinated baby beef short ribs on rice with lettuce, cucumber, pickled daikon, and carrots. Topped with green onions

Separate portions of Vermicelli noodles, grilled pork & pork patties, vegetables & herb. Dipping in light fish sauce with pickled vegetables

A Combinations of grilled pork, crispy summer roll, vermicelli, peanut, fresh vegetables & herbs. Served with light fish sauce and pickled vegetables

Combination of grilled pork patties, crispy summer roll, vermicelli, peanut, fresh vegetables & herbs. Served with light fish sauce and picked vegetables

Grilled chicken, typically served on a crispy baguette with pickled carrots, cucumber, cilantro, and a spread of mayonnaise

Grilled pork, fresh cilantro, and pickled vegetables in a crispy baguette

Grilled beef on a fresh baguette, typically includes homemade mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeños

Grilled shrimp sub typically includes a Vietnamese baguette filled with marinated grilled shrimp, mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeño

Extra chicken typically includes a portion of chicken prepared in a style common to Vietnamese cuisine, serving as an addition to a main dish

A side of rice noodles served in a traditional Vietnamese broth, typically featuring a blend of aromatic spices

Eggs gently cooked and served in a traditional Vietnamese soup, typically includes herbs and spices for added flavor

Sliced onions marinated in vinegar, typically served as an accompaniment to enhance flavors

16 oz of broth (beef, chicken or vegetable)

32 oz broth (beef, chicken or vegetable)

Extra shrimp typically includes a side portion of shrimp, prepared in a style common to Vietnamese cuisine

extra noodle with No Soup

With coconut cream and young coconut meat on top

Egg coffee available hot or cold with boba option

Vietnamese brown iced coffee with condensed milk, available hot or cold with optional boba

Vietnamese black ice coffee, served cold with optional boba. Drip brew technique, no condensed milk

Salted coffee, available hot or cold with optional boba